Redheads Lump Charcoal 3kg
Redheads® Lump Charcoal is made from premium hardwood, predominantly Acacia, selected for its high carbon content and consistent high heat output.
Ideal for both searing and low-and-slow cooking, this restaurant-grade charcoal contains no chemicals, additives, or binders - delivering a low-smoke, low-ash finish every time. It is also FSC certified, ensuring responsible sourcing from well-managed forests.
Premium hardwood lump charcoal
Made from Acacia wood with high carbon content
No chemicals, additives or binders.
Ideal for searing and low and slow cooking.
Ideal for both searing and low-and-slow cooking, this restaurant-grade charcoal contains no chemicals, additives, or binders - delivering a low-smoke, low-ash finish every time. It is also FSC certified, ensuring responsible sourcing from well-managed forests.
Premium hardwood lump charcoal
Made from Acacia wood with high carbon content
No chemicals, additives or binders.
Ideal for searing and low and slow cooking.
$31.30
Redheads Lump Charcoal 3kg—
$31.30
Description
Redheads® Lump Charcoal is made from premium hardwood, predominantly Acacia, selected for its high carbon content and consistent high heat output.
Ideal for both searing and low-and-slow cooking, this restaurant-grade charcoal contains no chemicals, additives, or binders - delivering a low-smoke, low-ash finish every time. It is also FSC certified, ensuring responsible sourcing from well-managed forests.
Premium hardwood lump charcoal
Made from Acacia wood with high carbon content
No chemicals, additives or binders.
Ideal for searing and low and slow cooking.
Ideal for both searing and low-and-slow cooking, this restaurant-grade charcoal contains no chemicals, additives, or binders - delivering a low-smoke, low-ash finish every time. It is also FSC certified, ensuring responsible sourcing from well-managed forests.
Premium hardwood lump charcoal
Made from Acacia wood with high carbon content
No chemicals, additives or binders.
Ideal for searing and low and slow cooking.
